Honeybee Chicken, We need prepare 10 Ingredients And 5 Steps

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Keeping chickens gives you instant, daily gratification, with virtually immediate compost ready for a garden. See more ideas about chickens, chickens backyard, chicken diy. When we did that our original chickens were now bigger than the others and started to bully the younger Recently I have been doing a lot of research on honeybees. We can cook Honeybee Chicken using 10 ingredients and 5 steps. Here is how you cook Honeybee Chicken.

Ingredients of Honeybee Chicken

You need to prepare 1 cup of honey.
You need to prepare 1/2 tablespoon of dried lavender flower.
You need to prepare 1/4 tablespoon of herbs de Provence.
Prepare 1/2 tablespoon of fresh thyme(fine dice).
You need to prepare 1/2 tablespoon of fresh oregano(fine dice).
Prepare 2 tablespoons of water.
You need to prepare 1/4 stick of unsalted butter.
Prepare of Kosher coarse salt.
Prepare of White pepper/black pepper.
Prepare 8-10 of deboned chicken thighs.

Backyard chickens and honey bees can coexist harmoniously. This new beekeeper did some research before introducing two honey bee hives on her property. One of the things I enjoy most is taking a recipe I love and converting it into a healthy, substantial meal. Fried chicken is one of those comfort foods everyone loves. chicken recipes from HoneyBeeSweets : Lemongrass Chicken wings (Pan fried version) - 香煎香茅鸡翅, Chicken Mushroom and Fish Maw Soup, Roasted Curry Whole Chicken (Coconut oil.

Honeybee Chicken instructions

In a small/medium nonstick saucepan, combine honey, water, and sugar. Place on low heat. You just want to begin the process of heating up the contents at this time. Stir the mix often for a 2 or 3 minutes..
Once well mixed, and hot: Add lavender, herbs de Provence, thyme, and oregano. Continue over low heat for approximately 10-15 minutes. This period of time is where we extract the flavors of our herbs onto the honey. So, low heat, and a nice stretch of time does the trick. (Your really not looking for a reduction of the honey mixture at this point).
Remove from heat, pour through strainer removing all herbs.(if small residual stuff remains it’s ok) Wash & dry the saucepan from earlier, return your honey mixture into the saucepan. Place on Lowest heat setting and add butter. Remain on heat until butter is thoroughly mixed into the honey. I prefer the consistency to be that of maple syrup..
You will salt chicken thighs, rub with honey mixture, and cook. I use a rotisserie, and barbq for maximum results. Baste the chicken as you cook until you reach your desired honey coating..
Let cool, and enjoy!.

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