Ultimate Recipe: Easy sausage and pork pastalaya
This weeknight winner features smoky sausage and shrimp with a kick of heat from Zatarain's® Creole Seasoning. All the flavors of a New Orleans Jambalaya - but served up with pasta. This Shrimp & Sausage Pastalaya is a delicious Cajun style recipe that is sure to please and made for a perfect recipe onboard our sailboat. We can cook Easy sausage and pork pastalaya by using 9 ingredients and 5 steps. Here is how you cook Easy sausage and pork pastalaya.
Ingredients of Easy sausage and pork pastalaya
- You need to prepare 1 of pork tenderloin chopped an creole seasoned good.
- Prepare 2 lbs of sausage.
- You need to prepare 2 (16 oz) of season blend (onions,peppers).
- Prepare 3 packs (12 oz) of penne pasta.
- You need to prepare 32 oz of beef broth maybe 1 or two of water.
- You need to prepare 1 tbs of Creole seasons.
- Prepare 1/2 tbs of garlic powder.
- You need to prepare 1/2 tbs of cayenne pepper.
- You need to prepare 1/2 bottle of kitchen bouquet.
Whether you like plain pork, chorizo or chipolatas, we've got you covered for the ultimate comfort food. Try our marvellously meaty sausage pasta dishes. Easy Weeknight Pasta With Broccoli And Sausage. Or, how to make a healthy and filling dinner with a bunch of the stuff sitting in your fridge.
Easy sausage and pork pastalaya directions
- Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !.
- Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !.
- Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !.
- Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !.
- Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!.
Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is Pastalaya - Easy One Pot Meal with VIDEO - Budget Bytes. Chicken sausage, pork sausage, turkey sausage all work. Pre-cooked chicken sausage or smoked sausage (such as Kielbasa or andouille sausage) will require less cooking time since they're already cooked. I love that this is an easy and delicious, one-pot meal - what can be better than that? Someone probably decided to slip some pasta into their jambalaya instead of rice. and pastalaya was born.
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