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Step By Step Recipe: Vegetable dum biriyani

Vegetable dum biriyani, We use prepare 26 Ingredients And 5 Steps

Ok now sTep by step tutorial Vegetable dum biriyani

Vegetable dum biriyani You can cook Vegetable dum biriyani using 26 ingredients and 5 steps. Here is how you achieve Vegetable dum biriyani.

Ingredients of Vegetable dum biriyani

  1. You need to prepare For of marination-.
  2. Prepare 2 cups of (cauliflower florets, carrots diced).
  3. Prepare to taste of Salt.
  4. Prepare 1/2 tsp of Turmeric powder.
  5. You need to prepare 1 tsp of chilli powder.
  6. Prepare 1 tsp of ginger garlic paste.
  7. You need to prepare 2 of green chillies, slit.
  8. You need to prepare 1 1/2 tsp of biryani masala.
  9. You need to prepare 1/2 cup of mint leaves.
  10. Prepare 1 cup of curd.
  11. Prepare 1 of onion sliced and fried.
  12. You need to prepare For of rice-.
  13. You need to prepare 2 cups of basamati rice.
  14. Prepare 6 cups of water.
  15. Prepare 1 of green chilli.
  16. You need to prepare to taste of Salt.
  17. Prepare 1 tsp of Oil.
  18. Prepare 3 of cardamoms.
  19. Prepare 1 inch of cinnamon.
  20. Prepare 1 tsp of rose water.
  21. You need to prepare 1 tbsp of saffron soaked in milk.
  22. Prepare 1 of onion sliced and fried.
  23. Prepare Few of Mint leaves.
  24. Prepare 1/2 cup of water from blanched rice.
  25. You need to prepare 1 tbsp of ghee.
  26. You need to prepare as required of Dough for sealing.

Vegetable dum biriyani step by step

  1. In a bowl mix all the ingredients under marination except oil and onions. Keep it aside..
  2. Add the fried onions to the pan along with 3tbsp oil. Add the marinated veggies on to the onions and give a quick boil and cook for 10 mins..
  3. Separately boil water add oil, cardamom, cinnamon, green chilli, and salt. Boil for 5 mins and then strain the spices and chilli. Add rose water, soaked and drained rice. Cook till rice is 80% cooked. Strain the rice and retain the water..
  4. Spread the strained rice over the veggies and drizzle dissolved saffron, 1/2 cup of strained water from rice, ghee, mint leaves and fried onions..
  5. Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot..

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