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Step By Step Recipe: Slow cooked beef ragu

Slow cooked beef ragu, It Needs prepare 13 Ingredients And 5 Steps

Ok now sTep by step tutorial Slow cooked beef ragu

Slow cooked beef ragu You can cook Slow cooked beef ragu by using 13 ingredients and 5 steps. Here is how you achieve Slow cooked beef ragu.

Ingredients of Slow cooked beef ragu

  1. Prepare 15 g of porchini mushrooms (dried).
  2. You need to prepare 2 of carrots finely chopped.
  3. You need to prepare 1 of onion finely chopped.
  4. You need to prepare 2 cloves of garlic crushed.
  5. You need to prepare 100 g of pancetta cubed.
  6. You need to prepare 1 sprig of rosemary.
  7. Prepare 500 g of stewing beef.
  8. Prepare 2 tbsp of tomato puree.
  9. You need to prepare 75 ml of red wine.
  10. You need to prepare 400 g of chopped tomatoes.
  11. Prepare Pinch of sugar.
  12. Prepare 150 ml of beef stock.
  13. You need to prepare of Good pinch chilli flakes.

Slow cooked beef ragu instructions

  1. Soak the mushrooms in 100ml warm water.
  2. Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes.
  3. Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute..
  4. Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should..
  5. Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese..

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