Step By Step Recipe: Slow cooked beef ragu
You can cook Slow cooked beef ragu by using 13 ingredients and 5 steps. Here is how you achieve Slow cooked beef ragu.
Ingredients of Slow cooked beef ragu
- Prepare 15 g of porchini mushrooms (dried).
- You need to prepare 2 of carrots finely chopped.
- You need to prepare 1 of onion finely chopped.
- You need to prepare 2 cloves of garlic crushed.
- You need to prepare 100 g of pancetta cubed.
- You need to prepare 1 sprig of rosemary.
- Prepare 500 g of stewing beef.
- Prepare 2 tbsp of tomato puree.
- You need to prepare 75 ml of red wine.
- You need to prepare 400 g of chopped tomatoes.
- Prepare Pinch of sugar.
- Prepare 150 ml of beef stock.
- You need to prepare of Good pinch chilli flakes.
Slow cooked beef ragu instructions
- Soak the mushrooms in 100ml warm water.
- Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes.
- Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute..
- Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should..
- Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese..
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