Step By Step Recipe: Red Juice
You can cook Red Juice by using 9 ingredients and 4 steps. Here is how you cook Red Juice.
Ingredients of Red Juice
- You need to prepare 4-5 of Hibiscus flowers.
- You need to prepare 3 cup of water.
- You need to prepare 1/2 tsp of lemon juice.
- Prepare 1 of carrot.
- Prepare 1 of beetroot.
- You need to prepare 1 of Anaar/ pomegranate.
- Prepare 2 bowl of watermelon cubes.
- Prepare 1 pinch of black salt.
- You need to prepare 1 pinch of roasted Cumin seeds powder.
Red Juice directions
- Remove all the sticks of hibiscus flowers and boil it with 3 cup of water and 1 tbs sugar for 5 minutes. When it becomes cool then filter it and add 1/2 tsp lemon juice. Hibiscus Juice is ready to serve..
- Take watermelon cubes, black salt and lemon juice in a juicer jar and grind it. Now filter and serve it in glass..
- Clean and wash anaar, beetroot and carrot. Cut beetroot & carrot into small pieces and grind it with anaar in juicer- mixer. Now filter and serve it in glass..
- Now all the 3 juices are ready to serve..
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