Rasmalai (with tinned Rossogolla), We use prepare 8 Ingredients And 4 Steps

Ok now How To Make Rasmalai (with tinned Rossogolla) Ras malai - Ras literally translates to "juice" and malai to "cream". Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron. Ras malai consists of flattened balls of chhana soaked in malai (clotted cream) flavoured with cardamom.

Ras Malai (Hindi: रस मलाई; Urdu: رس ملائی‎; Punjabi: رس ملائی) or Rosh malai (Bengali: রস মালাই) is a sweet dessert originating in India. It is served after a meal. हलवाई जैसी रसमलाई की रेसिपी पैकेट दूध से Rasmalai Roshmalai Halwai Hindi - CookingShooking. We can cook Rasmalai (with tinned Rossogolla) using 8 ingredients and 4 steps. Here is how you cook Rasmalai (with tinned Rossogolla).

Ingredients of Rasmalai (with tinned Rossogolla)

You need to prepare 1 litre of Full cream milk.
Prepare 1 of generous pinch of saffron.
Prepare 4 of Green Cardamom seed powder.
Prepare 50 gms of Sugar.
Prepare 8 of Rosogolla (homemade or store bought).
Prepare For of Garnishing-.
Prepare as required of Pistachio slivers.
Prepare as required of Dry Rose petals.

Have you tried a rasmalai with tender coconut? This daber rasmalai or roshomali is a Hence, tinned rasgullas were the only ones available but they don't taste anything like Little chunky pieces of tender coconut along with a soft spongy rasgulla tastes heavenly. Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk.

Rasmalai (with tinned Rossogolla) instructions

Drain the sugar syrup and squeeze out the sugar syrup from the rossogolla too but gently. Keep aside..
Prepare the milk- add the Kesar, Cardamom powder and cook the milk till it reduces by 50-60% on low flame...it will take about 20 minutes or so. Then add the sugar and cook again for 5-10 minutes..
Put off the flame.Add the rossogolla and gently stir it so that the rossogolla are all submerged and coated with the milk. Leave it for about 2 hours for the milk to absorb by the rossogolla and come to room temperature. Your Rasmalai is ready. Serve it warm or chilled. Garnish with pistachio and rose petals or make Rasmalai cupcake as I did...I used the Rasmalai milk in the batter. Bon Appetit!!!.
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Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri. This step by step photo recipe explains how to make Ras Malai at home from scratch with homemade chhena (fresh paneer) and thick milk (rabri). Easy rasmalai recipe, Instant rasmalai with readymade rasgulla. Learn how to make easy rasmalai with quick video, step by step pictures recipe.

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