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Step By Step Recipe: Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2

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Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2, We use prepare 4 Ingredients And 8 Steps

Ok now Tutorial Cooking Of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2

Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 You can cook Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 using 4 ingredients and 8 steps. Here is how you cook Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.

Ingredients of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2

  1. You need to prepare 10 g of Red bean paste (bean jam).
  2. Prepare 20-25 g of Nerikiri-dough.
  3. You need to prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
  4. You need to prepare of ＋ Food coloring.

Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 instructions

  1. Colorez the dough.
  2. Make the body part circle shape.　Make a dent in the center.　Put the center part in the dent..
  3. Put the red bean jam ball on it.　Wrap it with the dough. And make it round..
  4. Mark in the middle of top with yellow dough (or a dent). *It's for keeping the center of top.　Make it round shape..
  5. Put 12 petals around the side with a round chopstick.　　Put smaller one between two petals on the side..
  6. Make a small round dent in the center. Make a round pistil and put it on the dent..
  7. Color variations.
  8. Color variations.

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