Ilish begun/eggplant hilsa, We need prepare 7 Ingredients And 4 Steps

Ok now Cooking Direction Of Ilish begun/eggplant hilsa

We can cook Ilish begun/eggplant hilsa using 7 ingredients and 4 steps. Here is how you cook Ilish begun/eggplant hilsa.

Ingredients of Ilish begun/eggplant hilsa

Prepare 4 pieces of hilsa/ilish.
You need to prepare 1 of large purple bharta egg plant /begun(seedless recommended).
Prepare 5-6 of green chillies.
Prepare 1 tsp of Black cumin/ kalonji/ kalo zeera.
Prepare 2 tsp of Mustard oil.
You need to prepare 1 tsp of turmeric powder.
Prepare as per taste of Salt.

Ilish begun/eggplant hilsa directions

Cut eggplant/ begun long eight pieces..
Marinate the fish pieces with salt and turmeric. Fry the pieces both sides for 2 mins each with medium heat. Don't over fry then fish will be stiff..
Now in that same pan heat oil, add Black cumin and two slitted green chillies and wait untill crakers sound stop and you get kalo zeera and chillies nice smell. Add eggplants and saute low flame for 1 min. Then add one cup hot water mixed with salt and turmeric. Add another one cup only hot water, rest slitted green chillies, fish pieces and bring boil in high flame..
If more gravy you want you can add more hot water. Cook untill eggplant become soft. Fish curry has done. Serve hot with hot stream rice..

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