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Step By Step Recipe: Hot and sour soup traditional

Hot and sour soup traditional, We need prepare 21 Ingredients And 6 Steps

Ok now Cooking Direction Of Hot and sour soup traditional

Hot and sour soup traditional You can cook Hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you achieve Hot and sour soup traditional.

Ingredients of Hot and sour soup traditional

  1. You need to prepare of soup base.
  2. Prepare 1 lb of pork tenderloin.
  3. You need to prepare 8 oz of box of tofu firm.
  4. Prepare 2 of eggs.
  5. You need to prepare 2 tbsp of soysauce.
  6. Prepare 2 tbsp of rice vinegar do not substitute.
  7. Prepare 1 tbsp of sugar.
  8. You need to prepare 1 tsp of white pepper.
  9. You need to prepare 2 stalks of green onion.
  10. You need to prepare 2 tbsp of chili oil.
  11. You need to prepare 2 tbsp of sesame oil.
  12. You need to prepare 2 liter of chicken broth.
  13. Prepare 1/4 cup of Chinese black vinegar don't substitute.
  14. Prepare 8 oz of can of bamboo shoots.
  15. Prepare of thickener.
  16. Prepare 1 tbsp of cornstarch.
  17. You need to prepare 1/3 cup of cool water.
  18. Prepare of soaking.
  19. Prepare 2 liter of water divided into two for soaking.
  20. Prepare 1 1/2 cup of or handful of wood ear (Chinese black mushroom).
  21. Prepare 1 1/2 cup of or handful dried lily bulbs.

Hot and sour soup traditional step by step

  1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot.
  2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good.
  3. Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions.
  4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick.
  5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot.
  6. ..

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