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Step By Step Recipe: Hawaiian Pork Stir Fry

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Hawaiian Pork Stir Fry, We need prepare 9 Ingredients And 7 Steps

Ok now How To Make Hawaiian Pork Stir Fry

Hawaiian Pork Stir Fry We can cook Hawaiian Pork Stir Fry by using 9 ingredients and 7 steps. Here is how you cook Hawaiian Pork Stir Fry.

Ingredients of Hawaiian Pork Stir Fry

  1. Prepare 1 packages of Pork Strips (used for stir fry).
  2. You need to prepare 1/4 cup of Low Sodium Soy Sauce.
  3. Prepare 1/4 cup of Light Brown Sugar.
  4. You need to prepare 2 cup of 100% Pineapple Juice.
  5. You need to prepare 1 can of Cubed/Crushed Pineapple.
  6. Prepare 1/3 cup of Maraschino Cherries (optional).
  7. You need to prepare 1/2 cup of Slivered Sweet Orange Peppers.
  8. Prepare 1/2 cup of Slivered Sweet Red Peppers.
  9. Prepare 2 cup of Cooked Jasmine Rice (According to Package).

Hawaiian Pork Stir Fry instructions

  1. Marinate Pork strips with the first three ingredients (Sugar, Soy sauce and Pineapple Juice) overnight in refrigerator . If you're not able to marinate overnight, give the meat at least 4 hours to sit in juices..
  2. Cut up your peppers in slivers. Add a little olive oil to saute pan. Just enough to cook off peppers. Saute on low for about 7 minutes..
  3. Add pineapples. IF YOU'RE USING CRUSHED PINEAPPLES, SAVE THIS STEP FOR LAST. Cook the pineapples with peppers for another 4 minutes. Remove from pan and set aside..
  4. At this time start preparing your Jasmine rice according to the package..
  5. Add meat to your pan. Cook until fully cooked. Add veggies, pineapples and maraschino cherries to pan. Just reheat until all ingredients are hot and steamy..
  6. Cup out Jasmine Rice and place stir fry atop rice..
  7. Enjoy...!!.

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