Step By Step Recipe: Canna-banana-zucchini micromuffins

Canna-banana-zucchini micromuffins, We use prepare 14 Ingredients And 6 Steps

Ok now How To Cook Canna-banana-zucchini micromuffins I adore all things banana and have several recipes for banana bread and banana muffins. It's one of my absolute favorite fruits. I've even used it in cupcakes!

Remember the debate about which you would eat first, the top or the bottom of a muffin? Don't worry about that debate because all you will have left are. Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. We can cook Canna-banana-zucchini micromuffins using 14 ingredients and 6 steps. Here is how you achieve Canna-banana-zucchini micromuffins.

Ingredients of Canna-banana-zucchini micromuffins

1. You need to prepare of all purpose flour.
2. Prepare of almond flour.
3. Prepare of sugar.
4. You need to prepare of baking powder.
5. You need to prepare of baking soda.
6. You need to prepare of cinnamon.
7. Prepare of All Spice.
8. Prepare of or (2) mashed bananas.
9. You need to prepare of egg.
10. You need to prepare of melted infused butter or oil.
11. You need to prepare of sour cream.
12. You need to prepare of vanilla extract.
13. You need to prepare of shredded zucchini.
14. Prepare of chopped walnuts.

These delicious muffins pack in both fruits and veggies, making them the perfect healthy snack! Banana zucchini muffins are a good reason to turn on your oven this summer. So are lemon zucchini muffins and healthy zucchini bread. Healthy little breads with whole wheat flour, maple syrup and dark chocolate chunks.

Canna-banana-zucchini micromuffins instructions

1. Preheat oven to 350. Lightly butter or spray pans/cups..
2. Shred zucchini and place on paper towel to absorb extra moisture.
3. In bowl, combine all dry ingredients. Then add banana, egg, sour cream, and vanilla. Mix until there's just a few dry streakes..
4. Gently incorporate zucchini and walnuts into batter. Do not over mix..
5. Bake until golden and a toothpick comes out clean. (Standard cupcake sizes take approximately 15 minutes and micromuffins about 8).
6. Allow to cool before enjoying so your treat doesn't fall apart..

Make these delicious muffins - they stay moist because of the zucchini and banana. As I stood at the fridge door and sighed, visions of delicious zucchini muffins still danced in my head. So I decided to make do with what I had. Zucchini Banana Muffins are moist and full of cinnamon, banana, and cream cheese! These muffins are a great way to get the kids to Zucchini banana muffins.

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