Cajun Red Beans and Rice, It Needs prepare 11 Ingredients And 4 Steps

Ok now Cooking Direction Of Cajun Red Beans and Rice

We can cook Cajun Red Beans and Rice by using 11 ingredients and 4 steps. Here is how you achieve Cajun Red Beans and Rice.

Ingredients of Cajun Red Beans and Rice

Prepare 400 g of red beans.
You need to prepare 1/2 kg of Andouille or Kielbasa sausage, sliced into rounds.
You need to prepare 6 strips of bacon.
Prepare 1 of onion, chopped.
Prepare 3 cloves of garlic, minced.
Prepare 1 1/2 tbsp of Cajun seasoning.
You need to prepare 1 tsp of thyme.
Prepare 1 tsp of ground sage.
Prepare 1 of bay leaf.
Prepare 4 cups of chicken broth.
Prepare 1/4 cup of vinegar (apple cider or red wine).

Cajun Red Beans and Rice instructions

Soak the beans overnight in water..
With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute..
Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally..
Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice..

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