Beijing hot pot, It Needs prepare 21 Ingredients And 5 Steps

Ok now Tutorial Cooking Of Beijing hot pot

You can cook Beijing hot pot using 21 ingredients and 5 steps. Here is how you cook Beijing hot pot.

Ingredients of Beijing hot pot

You need to prepare 2 of chicken carcasses.
You need to prepare 400 g of beef bones.
You need to prepare 2.5 L of water.
Prepare 2 tbsp of goji berries.
Prepare 20 of red dates.
Prepare of Salt (to taste).
You need to prepare of choice or combination of:.
You need to prepare of Beef or chicken (thinly sliced).
Prepare of Fish fillets (thinly sliced).
Prepare of Prawns, squids or scallops.
You need to prepare of Meatballs, crab sticks, fish balls or fish cakes.
Prepare of Dumplings or wontons.
You need to prepare of Tofu, bean curd skins, mushrooms, eggs.
Prepare of Vermicelli noodles, glass noodles or egg noodles.
You need to prepare of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
You need to prepare of condiments or dipping sauces:.
Prepare of Soy sauce.
You need to prepare of Fresh chillies.
Prepare of Garlic chilli sauce.
Prepare of Sesame oil.
You need to prepare of Chilli sauce.

Beijing hot pot instructions

Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

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