Algerian Makroudh, We use prepare 5 Ingredients And 8 Steps

Ok now How To Cook Algerian Makroudh

We can cook Algerian Makroudh using 5 ingredients and 8 steps. Here is how you achieve Algerian Makroudh.

Ingredients of Algerian Makroudh

Prepare 3 of amounts of high quality semolina (medium).
You need to prepare 1 of amount of melted butter or smen.
You need to prepare of Sesame, water of roses, salt.
Prepare of Dates dough, butter, water of roses, cinnamon, cloves and sesame.
You need to prepare of (you can measure ingredients with a cup or a glass or anything else, this called an amount).

Algerian Makroudh instructions

Prepare dates dough : clean and mash dates, add 1 tbsp of butter, bit of sesame, 2 tsp cinnamon and 1/2 tsp cloves, knead the dough and let it rest.
Prepare semolina dough, mix semolina, salt, sesame and butter,scrub them well with hands then add bit of water and roses water, gather the dough but don't knead it !.
Put the dates dough inside the semolina dough and seal the edge, roll it into a 2 cm diameter boudin, use the stamp and the cutter.
Bake them on 180 degrees till golden !.
Once the get cold, pass them in hot honey with roses water, decorate with sesame.
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