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Simple recipe: Vegetable Biryani

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Vegetable Biryani, We need prepare 23 Ingredients And 13 Steps

Ok now How To Make Vegetable Biryani

Vegetable Biryani You can cook Vegetable Biryani using 23 ingredients and 13 steps. Here is how you cook Vegetable Biryani.

Ingredients of Vegetable Biryani

  1. Prepare 1 cup of Basmati Rice.
  2. You need to prepare 1 of Sliced Onion.
  3. Prepare 1 of chopped Green Chilli.
  4. Prepare 1 tsp of Dwaraka Organic Ginger Garlic Paste.
  5. You need to prepare 2 tbsp of Mint Leaves.
  6. You need to prepare 2 tbsp of Coriander Leaves.
  7. Prepare 1 3/4 tsp of Dwaraka Organic Chilli Powder Regular.
  8. You need to prepare 1 tsp of Dwaraka Organic Garam Masala Powder.
  9. Prepare 1 of Chopped Tomato.
  10. You need to prepare 1 3/4 cups of Water.
  11. You need to prepare 2 tbsp of Dwaraka Organic Sunflower Oil.
  12. Prepare 2 tbsp of Curd.
  13. Prepare 1/8 tsp of Salt for vegetables.
  14. Prepare 1/4 tsp of Salt for water.
  15. Prepare 1 of Cubed Potato.
  16. Prepare 1 of Chopped Carrot.
  17. You need to prepare 1/3 cup of Green Peas.
  18. You need to prepare 1 of Bay Leaf.
  19. Prepare 4 of Dwaraka Organic Green Cardamoms.
  20. Prepare 1 of Star Anise.
  21. Prepare 2 of Dwaraka Organic Cinnamon Stick.
  22. Prepare 6 of Dwaraka Organic Clove.
  23. You need to prepare 1/2 tsp of Dwaraka Organic Cumin Whole.

Vegetable Biryani directions

  1. Soak the rice for 20 minutes. Drain the water and keep them aside..
  2. Heat oil in a pressure cooker and add bay leaf, star anise, cumin, cardamoms & cinnamon stick to it. Sauté them for 1-2 minutes..
  3. Add the green chili and onions and fry them until the onions turn translucent..
  4. Now add ginger garlic paste and sauté it..
  5. Add all the vegetables except the tomatoes and sauté them for 2 minutes..
  6. Now add the tomato, salt, curd, coriander leaves, mint leaves, chili powder regular and garam masala powder and cook them all on high flame for 2-3 minutes..
  7. Spread a layer of the rice evenly over the vegetables..
  8. Now add salt and lemon juice to the 1 ¾ cups of water in a separate bowl and mix it well..
  9. Mix all the rice and vegetables in the cooker..
  10. Pour the salted water across the sides and edges of the pot..
  11. Cover the pressure cooker with its lid and cook it for one whistle on medium-high flame..
  12. Turn off the stove and let the steam settle..
  13. Take the lid off and serve it hot with a side of raita and sliced onion..

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