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Simple recipe: Udupi Hotel Style Sambar

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Udupi Hotel Style Sambar, We use prepare 21 Ingredients And 3 Steps

Ok now sTep by step tutorial Udupi Hotel Style Sambar

Udupi Hotel Style Sambar We can cook Udupi Hotel Style Sambar using 21 ingredients and 3 steps. Here is how you cook Udupi Hotel Style Sambar.

Ingredients of Udupi Hotel Style Sambar

  1. You need to prepare 1 cup of Toor dal/split pigeon peas.
  2. You need to prepare 10-12 of Shallots , thinly sliced.
  3. You need to prepare 2 of Carrots , cut into medium cubes.
  4. You need to prepare 1 of Potato, cut into medium cubes.
  5. Prepare 2 of Drumstick , cut into medium size.
  6. Prepare 1 of Tomato, cut into medium cubes.
  7. You need to prepare 1/2 cup of Freshly grated coconut.
  8. Prepare 2 of Green chilies , slit lengthwise.
  9. You need to prepare 1/4 tsp of Turmeric powder.
  10. Prepare 1 pinch of Asofoetida.
  11. You need to prepare 1/2 tsp of Mustard seeds.
  12. Prepare 2 of Whole dry red chilies.
  13. You need to prepare 1 tsp of Urad dal/black gram.
  14. You need to prepare 1 tsp of Jaggery syrup.
  15. Prepare 1 of Tamarind , lemon sized ball soaked in water.
  16. You need to prepare 1/4 tsp of Fenugreek seeds.
  17. You need to prepare 1 tsp of Coriander seeds.
  18. Prepare 1 sprig of Curry leaves.
  19. Prepare To taste of Salt.
  20. You need to prepare As needed of Oil.
  21. You need to prepare As needed of Water.

Udupi Hotel Style Sambar step by step

  1. Pressure cook the toor dal with 2 cups water for 4-5 whistles. Remove from flame. Once the pressure subsides, remove the lid and mash the dal. Keep it aside. In a medium size vessel, add the veggies-carrots, drumstick, green chilies, and shallots with 1 cup of water, turmeric powder, and salt. Cook on medium flame until the veggies are soft..
  2. Heat oil in a pan. Splutter the fenugreek seeds, coriander seeds, & curry leaves. Add the grated coconut, asofoetida, and urad dal. Roast until slightly brown in colour. Add the tomatoes and saute until they are soft and mushy. Remove from flame and allow it to cool. Transfer it into a mixer and grind into a smooth paste adding little water as needed..
  3. Add this paste to the cooked vegetables along with the mashed dal, tamarind paste, jaggery syrup, & salt and mix well. Add more water if you want a little version of the sambar. Cook on low-medium flame for 5 mins until the sambar starts to boil. In a pan, add little oil. Splutter mustard seeds, dry red chilies, and curry leaves. Pour this tadka over the sambar and mix well. Remove from flame and garnish with more curry leaves. Serve hot with idli, dosa, or uttappam..

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