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Home / Simple recipe: Kue Lapis Bunga (Flower Layer Cake)

Simple recipe: Kue Lapis Bunga (Flower Layer Cake)

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Kue Lapis Bunga (Flower Layer Cake), It Needs prepare 11 Ingredients And 10 Steps

Ok now Cooking Direction Of Kue Lapis Bunga (Flower Layer Cake)

Kue Lapis Bunga (Flower Layer Cake) You can cook Kue Lapis Bunga (Flower Layer Cake) by using 11 ingredients and 10 steps. Here is how you achieve Kue Lapis Bunga (Flower Layer Cake).

Ingredients of Kue Lapis Bunga (Flower Layer Cake)

  1. You need to prepare of Liquid ingredients:.
  2. You need to prepare 500 ml of coconut milk.
  3. Prepare 500 ml of water.
  4. Prepare 300 gr of granulated sugar.
  5. Prepare 2 of pandan leaves.
  6. You need to prepare of Dry ingredients: (mix together in a bowl).
  7. You need to prepare 250 gr of sago flour.
  8. Prepare 125 gr of all-purpose flour.
  9. You need to prepare 1/2 tsp of salt.
  10. Prepare of Additional ingredient :.
  11. You need to prepare of red food coloring.

Kue Lapis Bunga (Flower Layer Cake) directions

  1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm..
  2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain..
  3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well..
  4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
  5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil..
  6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat..
  7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat..
  8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat..
  9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool..
  10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋.

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