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Home / Simple recipe: Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)

Simple recipe: Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)

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Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style), It Needs prepare 13 Ingredients And 2 Steps

Ok now Easy Tutorial Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)

Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) You can cook Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) by using 13 ingredients and 2 steps. Here is how you achieve Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style).

Ingredients of Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)

  1. Prepare of Main Ingredients.
  2. You need to prepare 400 grams of Pucuk Paku / Trimmed Fiddlehead fern.
  3. You need to prepare 5 of Bawang Merah / Shallots, Sliced.
  4. Prepare of Ikan Kembung / Mackerel, Boil and deveined.
  5. Prepare of Kelapa parut / Grated coconut, Fried.
  6. You need to prepare of Dressing.
  7. You need to prepare 1/2 can of Santan / Thick Coconut Milk.
  8. Prepare 4 tablespoons of Limau Nipis / or Kalamansi Lime Juice.
  9. Prepare 5 stalks of Cili Padi/ Red Chillies.
  10. You need to prepare 1/2 teaspoon of Garam / Salt.
  11. You need to prepare 1 tablespoon of Gula Perang / Brown Sugar.
  12. You need to prepare 2 teaspoons of MSG (optional).
  13. You need to prepare 1/2 teaspoon of Sos Ikan / Fish Sauce.

Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) step by step

  1. Use only the tender part of the fiddlehead fern. Blanch fiddlehead ferns in boiling water for 1 minute. Rinse in cool running tap water and drain and place it on serving dish..
  2. In a mixing bowl, combine all the ingredient and adjusting salt, lime juice and sugar to taste. Mix well. Ready to be served!.

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