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Simple recipe: Inarizushi with Hijiki for Cherry Blossom Viewing

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Inarizushi with Hijiki for Cherry Blossom Viewing, We need prepare 6 Ingredients And 6 Steps

Ok now How To Cook Inarizushi with Hijiki for Cherry Blossom Viewing

Inarizushi with Hijiki for Cherry Blossom Viewing You can cook Inarizushi with Hijiki for Cherry Blossom Viewing using 6 ingredients and 6 steps. Here is how you cook Inarizushi with Hijiki for Cherry Blossom Viewing.

Ingredients of Inarizushi with Hijiki for Cherry Blossom Viewing

  1. You need to prepare of (Sushi Rice).
  2. Prepare 700 grams of Cooked white rice.
  3. Prepare 4 tbsp of Sushi vinegar.
  4. Prepare of (Other Ingredients).
  5. Prepare 8 of pieces Inarizushi aburaage (you can use store-bought ones).
  6. Prepare 6 tbsp of Braised hijiki.

Inarizushi with Hijiki for Cherry Blossom Viewing directions

  1. Prepare hot cooked rice. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice. Cool the rice by fanning it with a handheld fan..
  2. Add the braised hijiki into the sushi rice..
  3. When you mix, don't press the rice. Mix using a cutting motion..
  4. Stuff the aburaage with the sushi rice. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand..
  5. Don't overstuff the abura-age! Once you finish stuffing the sushi rice, fold in the open side to close the pouch..
  6. They are ready!.

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