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Simple recipe: Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

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Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter, We use prepare 9 Ingredients And 7 Steps

Ok now Tutorial of Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter We can cook Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter using 9 ingredients and 7 steps. Here is how you achieve Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter.

Ingredients of Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

  1. You need to prepare of Rice.
  2. Prepare of Jasmine rice cooked with chicken broth.
  3. Prepare of Add carrots, onion, garlic, salt and pepper with ground coriand.
  4. You need to prepare of Finish with parmesan cheese.
  5. You need to prepare of Swiss Chard.
  6. You need to prepare of Separate the ribs off the swiss chard and tare into 1in pieces.
  7. Prepare of Mix in a bowl with Julianne red onions and 2T of capers.
  8. Prepare of Dress with minced garlic and olive oil.
  9. Prepare of Season with sea salt and cracked black pepper.

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter instructions

  1. Place the rice in center of plate.
  2. Place Chard salad right beside the rice.
  3. Place the Salmon directly on top of rice and chard.
  4. Place crab cake on top of salmon.
  5. Pour dill butter sauce over crab cake.
  6. Garnish with any infused herb oil.
  7. Here I used a red pepper oil and a basil oil.

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