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Simple recipe: Dhakaya Beef / Lamb / Mutton Kacchi

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Dhakaya Beef / Lamb / Mutton Kacchi, We need prepare 46 Ingredients And 7 Steps

Ok now Cooking Direction Of Dhakaya Beef / Lamb / Mutton Kacchi

Dhakaya Beef / Lamb / Mutton Kacchi You can cook Dhakaya Beef / Lamb / Mutton Kacchi by using 46 ingredients and 7 steps. Here is how you cook Dhakaya Beef / Lamb / Mutton Kacchi.

Ingredients of Dhakaya Beef / Lamb / Mutton Kacchi

  1. Prepare of beef / lamb / mutton.
  2. You need to prepare of salt.
  3. Prepare of Enough water to cover the meat.
  4. Prepare of For fried chopped onion.
  5. Prepare of large onions.
  6. You need to prepare of vegetable oil.
  7. You need to prepare of For meat marination.
  8. You need to prepare of ginger paste.
  9. You need to prepare of red chilli powder.
  10. You need to prepare of almond paste.
  11. Prepare of pistachio paste.
  12. Prepare of fried onion.
  13. You need to prepare of pure ghee.
  14. You need to prepare of mace powder.
  15. You need to prepare of nutmeg powder.
  16. Prepare of white pepper powder.
  17. You need to prepare of raisins.
  18. Prepare of dried plum (aloo bukhara).
  19. Prepare of star anise.
  20. Prepare of Bay leaves.
  21. Prepare of cardamom.
  22. You need to prepare of cloves.
  23. You need to prepare of pandanus flower water (keora).
  24. Prepare of tomato sauce.
  25. You need to prepare of chopped almond.
  26. You need to prepare of sour yoghurt mixed with 2 tbsp of saffron water.
  27. Prepare of ghee on hot coal in a small bowl to infuse the meat with aroma.
  28. You need to prepare of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
  29. You need to prepare of mawa.
  30. Prepare of fried onion.
  31. You need to prepare of dried plum (aloo bukhara).
  32. You need to prepare of sliced almods.
  33. Prepare of powder milk.
  34. Prepare of saffron water.
  35. You need to prepare of pure ghee.
  36. Prepare of cardamom powder.
  37. You need to prepare of flour mixed with water into dough to seal the pot with cover.
  38. You need to prepare of For rice.
  39. Prepare of rice (Chinigura or Basmati).
  40. Prepare of salt.
  41. Prepare of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
  42. Prepare of saffron water for 1st layer.
  43. You need to prepare of chopped almond for 2nd layer.
  44. Prepare of raisins for 2nd layer.
  45. You need to prepare of milk mixed with 8 tbsp pure ghee for 3rd layer.
  46. You need to prepare of saffron water.

Dhakaya Beef / Lamb / Mutton Kacchi instructions

  1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
  2. While meat is being soaked, fry chopped onion and keep by..
  3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
  4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
  5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
  6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
  7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

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