Simple recipe: Dandelion Ka Saag. with grape tomatoes and blue cheese

Dandelion Ka Saag. with grape tomatoes and blue cheese, We use prepare 13 Ingredients And 4 Steps

Ok now Easy Tutorial Dandelion Ka Saag. with grape tomatoes and blue cheese

You can cook Dandelion Ka Saag. with grape tomatoes and blue cheese using 13 ingredients and 4 steps. Here is how you achieve Dandelion Ka Saag. with grape tomatoes and blue cheese.

Ingredients of Dandelion Ka Saag. with grape tomatoes and blue cheese

1. Prepare 3 10 of Dandelion salt water washed and steamed in pressure cooker for mts . in . Bunchs.
2. Prepare 2 of olive oil Table spoon.
3. Prepare 2 of butter ghee Table spoon or.
4. You need to prepare 1 teaspoon of Cumin seeds.
5. Prepare 10 cloves of garlic crushed.
6. You need to prepare 1 of white onion chopped fine.
7. Prepare 2 of green chillies chopped.
8. Prepare 1 of chopped ginger table spoon.
9. You need to prepare 1 of masala Table spoon vegetable.
10. You need to prepare 3 of Corn Table spoon meal.
11. Prepare 1/2 cup of yogurt.
12. Prepare 12 half of grape tomatoes sliced in.
13. Prepare 2 oz of blue cheese crumbled.

Dandelion Ka Saag. with grape tomatoes and blue cheese directions

1. Using a hand blender, make puree of steamed Dandelions. Heat a 12" Cast Iron Pan. Add Olive Oil and add cumin seeds, jeera seeds. Cook 2 minutes, add onions, Garlic, Ginger.  Cook until onions are light brown..
2. Add Pureed Dandelions and add cornmeal. Mix well and cook on slow heat for 5 minutes..
3. Add Yogurt and mix it slowly into the pan.  Add tomatoes and green chillies. Cover it and cook on low heat for 10 mts..
4. Add Butter and mix into the dish. Sprinkle blue cheese on top and serve hot with chapati or methi debhra..

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