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Simple recipe: Dahi wale baingan(Egg Plants)

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Dahi wale baingan(Egg Plants), We need prepare 21 Ingredients And 7 Steps

Ok now How To Serve Dahi wale baingan(Egg Plants)

Dahi wale baingan(Egg Plants) We can cook Dahi wale baingan(Egg Plants) by using 21 ingredients and 7 steps. Here is how you achieve Dahi wale baingan(Egg Plants).

Ingredients of Dahi wale baingan(Egg Plants)

  1. You need to prepare 1 litre of water (or as required).
  2. Prepare 1 Tbsp of salt. (soak egg plants).
  3. Prepare 1/2 kg of egg plants (Baingan round shape). Slices.
  4. Prepare of For gravy.
  5. You need to prepare 1/4 cup of oil.
  6. Prepare 1 of medium onion chop.
  7. You need to prepare 1-1/2 tsp of chop garlic.
  8. You need to prepare 1 tsp of cumin seeds. (roasted & crushed).
  9. Prepare 1 tsp of red chilli powder. (or to taste).
  10. You need to prepare 1/2 tsp of red chilli flakes.
  11. You need to prepare 1/2 tsp of garam masala (all spice) powder.
  12. Prepare of Salt to taste.
  13. Prepare 1/2 tsp of turmeric powder.
  14. Prepare 1-1/2 Tbsp of coriander powder. (dhania).
  15. You need to prepare 1/2 kg of yogurt. (dahi).
  16. You need to prepare of For Tadka.
  17. Prepare 1/4 cup of oil.
  18. Prepare 1 tsp of cumin seeds (sabut zeera).
  19. Prepare 5-6 of button red chillies. (sabut choti Lal mirch.
  20. You need to prepare 7-8 of curry leaves.
  21. Prepare 1/4 tsp of red chill flakes. (for sprinkle).

Dahi wale baingan(Egg Plants) step by step

  1. Take a bowl, add water and salt. Soak slices of Baingan for 15 mint:..
  2. After 15 min: strain, and fry Baingan slices in little oil till golden brown, both sides..
  3. Take another pan, add 1/4 cup oil, onion, fry till golden brown. Add garlic, fry and add all dry spices of curry. Fry well. Add water, (1 cup or as required).cook till water dries and oil separated from the gravy..
  4. Whisk dahi.set a side. Take a frying pan put 1/4 cup oil, add all ingredients of Tadka. Fry for 2 min:, when pop up, pour on dahi. Mix dahi gently..
  5. Take a serving dish, make layers of gravy, Baingan slices and dahi..
  6. First spread curry 2 spoons(aprox) in the dish. Set slices of Baingan and dahi..
  7. Repeat the process till end. Top level covered with dahi. (Aprox 3 layers in this 1/2kg.) Serve and enjoy.

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