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Simple recipe: Christmas turkey arroz caldo

Christmas turkey arroz caldo, It Needs prepare 9 Ingredients And 3 Steps

Ok now sTep by step tutorial Christmas turkey arroz caldo

Christmas turkey arroz caldo We can cook Christmas turkey arroz caldo using 9 ingredients and 3 steps. Here is how you achieve Christmas turkey arroz caldo.

Ingredients of Christmas turkey arroz caldo

  1. Prepare of medium onion, chopped.
  2. Prepare of thumb-sized knobs ginger, cut into thin matchsticks.
  3. Prepare of garlic, finely chopped.
  4. You need to prepare of fish sauce.
  5. Prepare of jasmine rice, rinsed once.
  6. You need to prepare of low sodium chicken stock.
  7. You need to prepare of whole black peppercorns.
  8. Prepare of roast turkey, chopped into bite-sized pieces.
  9. You need to prepare of chopped green onion.

Christmas turkey arroz caldo directions

  1. Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more..
  2. Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed..
  3. Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion..

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