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Simple recipe: Chilled Tropical Fruits / Loy Kaew

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Chilled Tropical Fruits / Loy Kaew, It Needs prepare 8 Ingredients And 6 Steps

Ok now sTep by step tutorial Chilled Tropical Fruits / Loy Kaew

Chilled Tropical Fruits / Loy Kaew You can cook Chilled Tropical Fruits / Loy Kaew using 8 ingredients and 6 steps. Here is how you cook Chilled Tropical Fruits / Loy Kaew.

Ingredients of Chilled Tropical Fruits / Loy Kaew

  1. Prepare 500 grams of marain plums i use today ,every sweet and sour taste tropical fruits can do.
  2. Prepare 2 1/2 tbsp of sugar syrups.
  3. You need to prepare 1 1/2 tbsp of honey.
  4. You need to prepare 2 of jasmine flowers,today i dont have ,just skip it.
  5. Prepare pinch of of salt.
  6. You need to prepare 1/2 cup of small size iced cube.
  7. Prepare 4 of serving glass.
  8. You need to prepare 4 of strawberry for decoration.

Chilled Tropical Fruits / Loy Kaew directions

  1. Mix sugar syrup with honey,salt ,stir add some iced and bring this to chilled in refrigerator while preparing fruits...add clean jasmine in this step to make little scent to syrups.
  2. Peel fruit,today i use marian plum ,this can be mango,lychee etc..
  3. Slice to prefer pieces.
  4. Add to chilled syrups bowl,mix well.
  5. To serve ,serve in chilled glass,top with iced.
  6. decorate with fresh strawberry.

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