Simple recipe: Chicken Stock
We can cook Chicken Stock using 10 ingredients and 5 steps. Here is how you cook Chicken Stock.
Ingredients of Chicken Stock
- Prepare of Bones from whole chicken.
- You need to prepare 1 of onion.
- Prepare 1 clove of garlic.
- Prepare of 1 leek (optional).
- You need to prepare 3 of carrots.
- You need to prepare 1 of bay leaf.
- You need to prepare 1 tbsp of Peppercorns.
- Prepare 1 tbsp of Turmeric.
- Prepare of Salt (to taste).
- Prepare 2-3 of stems of parsley.
Chicken Stock step by step
- Butcher chicken by separating wings and breasts, save breasts for other recepie.
- Roast chicken remains, cubed onion and garlic clove halves @ 425F for 40 min.
- Throw roasted chicken and vegetables into large pot, with carrot chunks, leek chunks, peppercorns, turmeric and bay leaf. Cover with water and bring to boil.
- When bubbles begin to form, turn down heat at simmer and cover.
- Throw parsley stems for the last hour of simmer.
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