Simple recipe: Chicken Stock

Chicken Stock, We use prepare 10 Ingredients And 5 Steps

Ok now Easy Tutorial Chicken Stock

We can cook Chicken Stock using 10 ingredients and 5 steps. Here is how you cook Chicken Stock.

Ingredients of Chicken Stock

1. Prepare of Bones from whole chicken.
2. You need to prepare 1 of onion.
3. Prepare 1 clove of garlic.
4. Prepare of 1 leek (optional).
5. You need to prepare 3 of carrots.
6. You need to prepare 1 of bay leaf.
7. You need to prepare 1 tbsp of Peppercorns.
8. Prepare 1 tbsp of Turmeric.
9. Prepare of Salt (to taste).
10. Prepare 2-3 of stems of parsley.

Chicken Stock step by step

1. Butcher chicken by separating wings and breasts, save breasts for other recepie.
2. Roast chicken remains, cubed onion and garlic clove halves @ 425F for 40 min.
3. Throw roasted chicken and vegetables into large pot, with carrot chunks, leek chunks, peppercorns, turmeric and bay leaf. Cover with water and bring to boil.
4. When bubbles begin to form, turn down heat at simmer and cover.
5. Throw parsley stems for the last hour of simmer.

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