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Simple recipe: Chicken Flower dumplings

Chicken Flower dumplings, We need prepare 10 Ingredients And 10 Steps

Ok now Cooking Direction Of Chicken Flower dumplings This Chicken Flower Dumpling is a steamed dish. It resembles the shape of a flower as its name. Chicken and basmati rice are the main ingredients.

Chicken Flower dumplings Simple isn't it!? when I see the contest title, this is the first recipe which came to my mind, because it exactly looks like a bunch of flowers. Great recipe for Chicken Flower Dumplings. #healthyjunior - If you are looking for some visually appealing appetizers, then go for these CHICKEN FLOWER DUMPLINGS. They are not only very easy and simple to make but are equally healthy too, as they are steamed to perfection. You can cook Chicken Flower dumplings using 10 ingredients and 10 steps. Here is how you cook Chicken Flower dumplings.

Ingredients of Chicken Flower dumplings

  1. You need to prepare 300 gram of chicken Keema.
  2. Prepare 3/4 cup of long grain soaked rice(you can soaked the rice for 10m).
  3. Prepare 1 teaspoon of white pepper powder.
  4. You need to prepare 1 teaspoon of garlic paste.
  5. Prepare 1/2 teaspoon of ginger paste.
  6. You need to prepare 1/2 teaspoon of chopped green chilli.
  7. You need to prepare 1 table spoon of chopped coriander leaves.
  8. You need to prepare 1 tsp of refined oil.
  9. You need to prepare to taste of Salt.
  10. Prepare of Chopped carrots or few drops of yellow food colour fr decoration.

The ingredients needed to prepare Ramadan Special - Chicken Flower Dumplings: Take of gms. chicken mince. Provide of rice, soaked in water for an hour & drained. Steps to make Ramadan Special - Chicken. Recipe : Chicken Flower Dumpling Step by step In a bowl, mix all other the ingredients with chicken keema.

Chicken Flower dumplings step by step

  1. In a bowl mix all the ingredients with chicken Keema..
  2. Keep it for 20 minutes..
  3. Make round balls.
  4. Now draine rice & spread it in a plate..
  5. Roll the chicken balls very well on rice so that it is well coated..
  6. Grease your steamer plate with a little oil..
  7. Place the rice coated chicken balls on it..
  8. Close the lid of the steamer..
  9. Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower..
  10. Served hot with buns.

Now drain soaked rice and spread it on a plate. Roll the balls very well on rice so that it is well coated. Grease the plates of a steamer with little oil. Place the rice coated chicken balls on it. We are on a trip to make life delicious.

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