How To Make Walnut stuffed cookies - maamoul bi joz
They are traditional at religious holidays in the Levantine region. Taste so good and it melts in your mouth. Hope you guys give it a try. You can cook Walnut stuffed cookies - maamoul bi joz by using 12 ingredients and 8 steps. Here is how you cook Walnut stuffed cookies - maamoul bi joz.
Ingredients of Walnut stuffed cookies - maamoul bi joz
- Prepare 2 cups of semolina.
- You need to prepare 1 cup of fine semolina, ferkha flour.
- Prepare 1 teaspoon of dried yeast, dissolved in 2 tablespoons warm water.
- Prepare 1 cup of butter, melted.
- You need to prepare 2 tablespoons of orange blossom water.
- Prepare 2 tablespoons of rose water.
- Prepare of - For the stuffing:.
- You need to prepare 1 1/2 cups of walnuts, coarsely ground.
- You need to prepare 1/2 cup of sugar.
- Prepare 1 tablespoon of orange blossom water.
- You need to prepare of For garnishing:.
- You need to prepare 1 cup of powdered sugar.
If you haven't subscribed yet, I would love to have you as my youtube family. Maamoul Bil Joz - Lebanese Walnut Maamoul - طريقة تحضير معمول بالجوز. The Maamoul stuffed cookie is a rose water infused, butter semolina cookie, traditionally made in times of celebration. Maamoul Cookies With Pistachio and Walnuts Recipe - Mamoul bi Joz w Fustuk.
Walnut stuffed cookies - maamoul bi joz step by step
- In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight..
- Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough..
- To prepare the stuffing: mix all the ingredients together..
- Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with 1 to 2 teaspoons of the stuffing, close the dough and roll into a ball..
- Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out..
- Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed..
- Leave aside to cool then sprinkle with powdered sugar and serve..
- Note: These cookies have a long shelf-life. They can be stored in an airtight container.
Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious. Maamoul cookies, also called Ma'amoul cookies, are a traditional Arabic dessert that is so delicate it melts in your mouth and is packed with delicious, sweet flavor! Maamoul is a butter cookie traditionally filled with dates, although other fillings, like pistachios or walnuts, are also popular. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in These flavorful cookies can be stuffed with a number of different fillings. The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet.
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