Veg Manchurian Rice(Indo-chinese recipe), We use prepare 32 Ingredients And 16 Steps

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You can cook Veg Manchurian Rice(Indo-chinese recipe) by using 32 ingredients and 16 steps. Here is how you cook Veg Manchurian Rice(Indo-chinese recipe).

Ingredients of Veg Manchurian Rice(Indo-chinese recipe)

Prepare of Manchurian Balls:.
You need to prepare 1 cup of grated or finely chopped cabbage.
Prepare 2/3 cup of carrot.
Prepare 4 of red, orange peppers small finely chopped.
Prepare 2 tbsp of cornflour.
You need to prepare 2 tbsp of wheat flour.
Prepare 1 tbsp of rice flour.
Prepare 1 tsp of cumincoriander powder.
Prepare 1 tsp of salt.
You need to prepare 1/2 tsp of chilli powder.
Prepare 1/2 tsp of garam masala.
You need to prepare 1/4 tsp of pepper.
You need to prepare of Oil for frying.
You need to prepare of For making rice:.
Prepare 1 of big onion finely chopped.
Prepare 2 tbsp of soy sauce.
Prepare 1/2 tsp of tomato ketchup or less as u like.
You need to prepare 1-1/2 tbsp of schezwan sauce as per taste.
You need to prepare 1 inch of ginger finely chopped.
Prepare 6-7 of garlic finely chopped.
You need to prepare 2 tbsp of Oil.
Prepare 2 cups of sona masoori rice.
You need to prepare 3 cups of Water.
Prepare of Whole garam masala spices:.
You need to prepare 5-6 of cardamom.
You need to prepare 6-7 of cloves.
Prepare 1 of Stone flower.
You need to prepare 8-10 of Peppercorn.
You need to prepare 1 tsp of Shah jeera.
You need to prepare 1/4 tsp of salt.
You need to prepare 1/4 cup of Spring onions chopped.
Prepare 15 of cashew nuts(optional).

Veg Manchurian Rice(Indo-chinese recipe) step by step

Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice..
Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well..
Make small balls and keep it aside.
Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin..
Take a pan which is big enough to mix rice in it..
In the pan pour approx 2 tbsp oil.
Add chopped onion, ginger and garlic; after frying a little add some salt..
Let it fry well till the onions turn brown..
Add soy sauce, ketchup and schezwan sauce to the pan.
Let it cook for 2 minutes and add the manchurian balls.
Let the manchurian balls get mixed well with the sauces for 2-3 minutes.
Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like.
Garnish with spring onions, roasted cashew and serve hot..
Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy..
Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking..
Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed..

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