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How To Make Thai Basil Beef

Thai Basil Beef, We use prepare 25 Ingredients And 7 Steps

Ok now How To Cook Thai Basil Beef

Thai Basil Beef We can cook Thai Basil Beef using 25 ingredients and 7 steps. Here is how you achieve Thai Basil Beef.

Ingredients of Thai Basil Beef

  1. Prepare of Lemongrass Rice:.
  2. Prepare of Jasmine rice.
  3. Prepare of Coconut milk.
  4. You need to prepare of Water.
  5. Prepare of Sesame oil.
  6. You need to prepare of Fresh lemongrass.
  7. Prepare of Thai Basil Beef:.
  8. Prepare of large carrots, cut into matchsticks.
  9. Prepare of baby bell peppers, sliced.
  10. You need to prepare of red Chili, sliced.
  11. Prepare of spring onions, chopped.
  12. Prepare of fish sauce.
  13. You need to prepare of Honey.
  14. Prepare of Sesame oil.
  15. You need to prepare of lime, juiced.
  16. You need to prepare of lime, sliced.
  17. Prepare of garlic, minced or grated.
  18. You need to prepare of Fresh ginger, grated.
  19. Prepare of Lean ground beef.
  20. Prepare of & 2 Tbsp. Soy sauce, divided.
  21. Prepare of Sweet Thai Chili sauce.
  22. Prepare of Fresh basil.
  23. You need to prepare of Toasted Sesame seeds for serving.
  24. You need to prepare of Chopped roasted peanuts for serving.
  25. Prepare of Butter leaf lettuce.

Thai Basil Beef step by step

  1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time..
  2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired..
  3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside..
  4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef..
  5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil..
  6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil..
  7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!.

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