How To Make Spam Musubi
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) The Spam musubi is a ridiculously simple creation, composed of four ingredients, yet its Slice the Spam into eight even pieces—or ten if you prefer, but I like my musubi on the meaty side, heavy on. Hawaiian spam musubi is the best! We can cook Spam Musubi using 24 ingredients and 12 steps. Here is how you cook Spam Musubi.
Ingredients of Spam Musubi
- You need to prepare of teriyaki sauce.
- You need to prepare of Soy sauce.
- Prepare of Water.
- You need to prepare of Mirin.
- Prepare of Brown sugar.
- Prepare of White sugar.
- Prepare of Onion powder.
- You need to prepare of Ground ginger.
- Prepare of Cornstarch.
- You need to prepare of Water.
- Prepare of assembly.
- You need to prepare of Spam.
- Prepare of Short grain or jasmine rice.
- You need to prepare of Sushi nori.
- Prepare of Mirin.
- Prepare of Water.
- Prepare of thin sliced green onions.
- You need to prepare of sesame seeds.
- You need to prepare of Asian seasoning or similar salt free spice blend.
- Prepare of Tools.
- You need to prepare of muddler or similar utensil to press.
- Prepare of Clear plastic wrap.
- Prepare of wisked egg.
- Prepare of sliced avacado.
Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack. This, my friends, is Spam musubi, Hawaii's all-occasion, all-season snack. In Hawaii, where my dad grew up and much of my extended family still lives, Spam musubi is everywhere.
Spam Musubi directions
- Rinse rice thoroughly until the water runs clear. Add to sauce pan and cover with water using the "two finger" rule: 2 fingers of water deep over the rice. Add mirin and cook on low heat covered for about 20 minutes. Or use rice cooker..
- Mix all teriyaki sauce ingredients but the cornstarch in s small saucepan.
- Simmer over low-med heat meanwhile wisk cornstarch and 2 tablespoons of water together..
- Add cornstarch to sauce and simmer reducing the sauce till thickened..
- Cut the sheets of nori length wise into 3rds. If you like less nori cut into 1/4s..
- Knock spam out from the can and cut into even 6ths. If you want less spam cut into 8ths. Save the can..
- Heat large skillet on med-high heat, add spam and sear each side. Add the teriyaki sauce to pan and saute spam for 5 min. to carmelize saving about 1/4 c. of sauce..
- Place a small bowl of water beside the rice along with a muddler or small utensil to press rice. Spoon small amount of rice into bottom of the spam can and press gently..
- Knock out the pressed rice from the can. Place the spam on top, a drizzle of teriyaki sauce, sprinkle sliced green onion, sesame seeds and seasoning. Repeat first step and top with another thin layer of rice. If you want less rice try only 1 layer..
- Place your rice and spam stack onto the middle dull side of the nori strip and wrap around till snug. Making sure to keep the shape..
- While still hot, wrap Masubi stack completely in clear plastic wrap till nice and snug. ENJOY!.
- OPTIONAL: Try these yummy variations- 1. Cook a thin layer of scrambled egg and cut with the can of spam to put inside for a breakfast version! 2. Cut sliced avacado to shape for a layer of avacado like in sushi!.
See more ideas about musubi, spam musubi, musubi recipe. This authentic Spam Musubi recipe comes from Hawaii. Bring a taste of the islands home with this popular and delicious dish. Spam musubi is literally everywhere in Hawaii, including local convenience stores, grocery stores, school cafeterias, and even at the zoo. Eating a Spam musubi seems to serve as a rite of passage.
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