Simmered Koyadofu (Freeze Dried Tofu), It Needs prepare 8 Ingredients And 3 Steps

Ok now How To Make Simmered Koyadofu (Freeze Dried Tofu)

You can cook Simmered Koyadofu (Freeze Dried Tofu) by using 8 ingredients and 3 steps. Here is how you achieve Simmered Koyadofu (Freeze Dried Tofu).

Ingredients of Simmered Koyadofu (Freeze Dried Tofu)

You need to prepare 4 pieces of (about 65g) koyadofu (freeze dried tofu).
You need to prepare 600 ml of niboshi dashi (soak niboshi in water before cooking overnight) *.
You need to prepare 2 g of katsuobushi/dried bonito flakes (put it in a tea bag) *.
Prepare 3 Tbsp of sugar *.
You need to prepare 1 Tbsp of mirin *.
Prepare 1 Tbsp of soy sauce *.
Prepare 1 tsp of salt *.
Prepare 1 of bunch spinach (optional).

Simmered Koyadofu (Freeze Dried Tofu) step by step

Put the * ingredients in a medium-sized pot and bring to a simmer, then turn the heat to medium. Put koyadofu in it, and simmer until a little liquid is left (for 10 ~ 15 minutes)..
Top with spinach to finish. ※ optional.
★ For your reference: Use the perfect size pot (or pan) when you place koyadofu, otherwise they can loose their shapes..

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