Semolina cake in sugar syrup - nammoura, It Needs prepare 17 Ingredients And 7 Steps

Ok now Tutorial Cooking Of Semolina cake in sugar syrup - nammoura Place the semolina, melted butter and sugar in a large bowl and stir until well combined; set aside. Place baking dish on a wire rack and drizzle the cooled syrup over the top of the hot namoura. The nammoura will keep up to a week in an air-tight container.

Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still. By soaking the cakes in sugar syrup then topping them off with almonds or shaved coconut, you'll be sure to get cakes that are not only rich but moist and full of texture as well! These desserts are delicious both warm or cold so you can make them ahead of time and serve once your guests arrive. You can cook Semolina cake in sugar syrup - nammoura by using 17 ingredients and 7 steps. Here is how you cook Semolina cake in sugar syrup - nammoura.

Ingredients of Semolina cake in sugar syrup - nammoura

Prepare 1 kg of semolina.
You need to prepare 1 cup of sugar.
You need to prepare 1 cup of milk.
Prepare 1 cup of vegetable oil.
Prepare 1/2 teaspoon of mastic gum, crushed in ½ teaspoon sugar.
You need to prepare 4 teaspoons of baking powder.
Prepare 3 teaspoons of orange blossom water.
You need to prepare 3 teaspoons of rose water.
Prepare 1 teaspoon of tahini, sesame paste.
Prepare of - For the sugar syrup:.
Prepare 2 1/2 cups of sugar.
Prepare 1 1/2 cups of water.
You need to prepare 1 teaspoon of rose water.
Prepare 1 teaspoon of orange blossom water.
Prepare 1 teaspoon of lemon juice.
Prepare of - For garnishing:.
Prepare 25 of almonds, cut in halves.

This cake (Nammoura) is not just easy to make but is quick to put together too. Nammoura is your best choice when you are ready for an extra sweet treat. Semolina dough, topped with Almond, and baked to express a golden look, and sweetened with sugar syrup. Semolina syrup cake is called Basbousa in Egypt and Namoura in Lebanon.

Semolina cake in sugar syrup - nammoura instructions

To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
For the batter, mix all the ingredients together, except the tahini..
Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr..
Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min..
Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown..
Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed..
Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature..

The picture of Basbousa in "Quick Vegetarian Dishes" , had often caught my attention, but somehow I had never gotten around to making it. When the ever charming Meeta announced "Taste Lebanon" hosted by lovely Beth, I. Nammoura - Semolina Cake is a Lebanese sweet made from semolina, and soaked with sugar syrup, rose water, orange blossom water and topped with toasted almonds for that nutty taste. It is not as a sweet as you expect; the prefect light bite to go with your coffee or tea on a sunny afternoon. Prepare the Sugar Syrup: -Boil together sugar and water. -Add lemon juice, when the syrup starts thickening. -Add rose water and orange blossom water just before you turn off the heat or right after.

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