How To Make Romanian cheese doughnuts – Papanasi

Romanian cheese doughnuts – Papanasi, It Needs prepare 9 Ingredients And 12 Steps

Ok now Easy Tutorial Romanian cheese doughnuts – Papanasi Traditional Romanian fried doughnuts - papanasi (papanash) - made with cottage cheese and topped with smetana and jam. These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete.

Sweet and fluffy these Papanasi (Romanian cheese donuts) are very easy to make. Try this recipe for Papanasi a traditional Romanian dessert the next time you crave doughnuts. Made with ricotta cheese and flavoured with orange zest these fluffy donuts are a great winter comfort food. We can cook Romanian cheese doughnuts – Papanasi using 9 ingredients and 12 steps. Here is how you cook Romanian cheese doughnuts – Papanasi.

Ingredients of Romanian cheese doughnuts – Papanasi

1. Prepare of 300 gr (10 oz) cottage cheese, drained.
2. Prepare 80 gr (3 oz) of caster sugar.
3. Prepare 2 gr (1 pinch) of baking soda.
4. Prepare 8 gr (1 tsp) of orange zest.
5. You need to prepare 14 gr of (2 x.32 oz) vanilla sugar.
6. You need to prepare 2 of whole eggs.
7. Prepare 100 gr (3.5 oz) of plain flour.
8. You need to prepare 2 gr (1 pinch) of salt.
9. You need to prepare of neutral flavored oil for deep fry (canola, sun flower).

When it comes to papanasi (Romanian cheese doughnuts) with cheese, cream sauce and jam, whether they are fried or boiled, I just can't resist. How to Cook Romanian Cheese Doughnuts (Papanasi). Add the eggs and sugar in a large bowl. Set up your mixer and mix until the sugar has been absorbed.

Romanian cheese doughnuts – Papanasi step by step

1. Check your recipe.
2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs, salt and 30 gr (1 oz) flour..
3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together..
4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it..
5. Knead just until incorporated..
6. Split the dough in 4 even pieces..
7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center..
8. Shape the dough from cutting the center into balls..
9. Pour the oil in a pan and properly heat it..
10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side..
11. Drain the doughnuts on a paper towel..
12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam..

Add the lemon zest, vanilla extract, cream cheese, flour, and lemon juice. Mix with a spatula until you obtain a smooth, silky dough. Romanian Papanasi Recipe with sour cream and jam, or fried no-yeast cheese doughnuts, a dessert that tastes like heaven, and we are so proud You will find papanasi in any Romanian restaurant, and anywhere else where traditional Romanian food is served. As a nation, we love cheese, and cow's. LapasSabiedrībā pazīstama personaVideo veidotājsSoDeliciousVideoRomanian Cheese Doughnuts (Papanasi).

Thank you For exploring our simple site about Romanian cheese doughnuts – Papanasi, may our cooking recipe of Romanian cheese doughnuts – Papanasi usefull and work :) and please enjoy our other recipe collection, there are over million Usefull recipes such as Romanian cheese doughnuts – Papanasi with 9 Ingredients And 12 recipe directions are available just for us

#How To Cook Romanian cheese doughnuts – Papanasi, Cooking Romanian cheese doughnuts – Papanasi, #Simple Recipe Romanian cheese doughnuts – Papanasi, #Simple direction Romanian cheese doughnuts – Papanasi, #Homemade Romanian cheese doughnuts – Papanasi, #Step by step cooking Romanian cheese doughnuts – Papanasi, #Delicous Romanian cheese doughnuts – Papanasi, #How To Make Romanian cheese doughnuts – Papanasi, #Food Romanian cheese doughnuts – Papanasi

OTHER RECIPE AVAILABLE HERE

Share :