How To Make Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing
Mizu Yokan is a type of yokan which has a higher water content than traditional yokan. It is often chilled and served during the hotter summer months and is quite a refreshing dessert. Wait there's cherry blossoms in Georgia? You can cook Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing by using 5 ingredients and 9 steps. Here is how you cook Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing.
Ingredients of Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing
- You need to prepare 150 grams of Shiratamako.
- You need to prepare 1 of less than 1 block Silken tofu.
- Prepare 400 ml of Water.
- You need to prepare 3 of Store-bought bite-sized yokan (I used the inexpensive variety).
- You need to prepare 1 pinch of Salt or natural salt (optional).
I plan on moving to Atlanta after I graduate college, that's amazing to hear. They're lucky to get any snow days now. I live in the mountains of VA currently where the weather has always been more harsh and good snow storms only happen every other year. For days when the hot weather is too much to bear, cool down with silky cool Mizu Yokan (水羊羹), a light anko red bean jelly.
Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing instructions
- Make the shiratama dango with tofu. Add shiratamako to silken tofu and knead. Knead until it forms a soft and resilient dough that's about the texture of your ear lobes..
- Form Step 2 into 2 cm balls. You can make about 18 pieces..
- Boil the shiratama dango from Step 2 in plenty of boiling water. Once the shiratama dango rises up to the surface, boil for another 2-3 minutes, and then transfer to cold water..
- Take the shiratama dango out of the cold water. They are ready..
- Put chopped up yokan, water, salt (optional) in a pan and melt over low heat. The photo shows the yokan (neri-yokan) I used..
- When the yokan has completely melted (very creamy), add the shiratama dango from Step 4 while the yokan is still hot, and mix. The mizu-yokan dango are now ready!.
- Additional note: You can also make this recipe using a can of boiled adzuki beans, tsubu-an or koshi-an instead of store bought yokan..
- When using a can of boiled adzuki beans: Make a softer mizu-yokan by combining and heating 1 can of boiled adzuki beans, 100ml of water, and 2 g of powdered kanten..
- Arrangement: Add red food coloring or matcha to the shiratamako to make colorful dango..
SayfalarTanınmış KişiBlog YazarıJust One CookbookVideolarHow To Make Mizu Yokan - Red Bean Jelly (水ようかんの作り方). About Cherry Blossoms After Winter Manhwa Manga When cherry blossom season comes around, Japanese greet the arrival of spring with the theme of cherry petals and leaves even in the form of Japanese sweets, or wagashi. Customers enjoy old favorites such as dango, manju and yōkan, as well as warabi mochi and other seasonal wagashi. With this recipe, it can easily be made at home. Cherry Blossoms After Winter. 겨울 지나 벚꽃.
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