How To Make Loaded Broccoli & Cheese Soup
You can cook Loaded Broccoli & Cheese Soup by using 11 ingredients and 8 steps. Here is how you cook Loaded Broccoli & Cheese Soup.
Ingredients of Loaded Broccoli & Cheese Soup
- Prepare 2-14.5 oz. of cans of chicken broth.
- Prepare 2-8 of - oz. of mild cheddar cheese.
- You need to prepare 8 of - Small to medium potatoes (Idaho Reds are nice).
- Prepare 1 Bag of small carrots.
- You need to prepare 2 of - Tsp of onion powder.
- Prepare 3 of - Small heads of broccoli.
- Prepare 5 of - Tbs. of butter.
- You need to prepare 1/3 of - Cups of flower.
- Prepare 4 of - Cups of milk.
- You need to prepare 1 of - Tsp. of salt.
- You need to prepare 1 of - Tsp. of garlic pepper.
Loaded Broccoli & Cheese Soup instructions
- In a large pot combine chicken broth, carrots, potatoes and onion powder..
- Bring to a boil, cover and let simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan, whisk in flour and cook until golden brown.
- Whisk in milk and cook until sauce thickens (about 15 minutes).
- Add cheese and stir until it's all melted, add salt and garlic pepper.
- Pour cheese sauce into large pot of chicken broth and broccoli stir until combined.
- Add more milk to get a more thinner consistency and additional salt and garlic pepper to taste.
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