How To Make Light, Quick & Simple Vegetable Soup

Light, Quick & Simple Vegetable Soup, It Needs prepare 11 Ingredients And 4 Steps

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Ingredients of Light, Quick & Simple Vegetable Soup

1. You need to prepare 1 tbsp of vegetable oil (cold-pressed is best).
2. Prepare 2 of large onions, chopped.
3. Prepare 2 cloves of garlic, chopped.
4. Prepare 3 of new potatoes, in small chunks.
5. Prepare 2 of carrots, diced.
6. Prepare 1 l of vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.).
7. You need to prepare 1/2 tsp of dried thyme.
8. Prepare 1/2 tsp of dried rosemary.
9. You need to prepare 1 tsp of sugar.
10. Prepare of Salt.
11. You need to prepare of Ground black pepper.

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Light, Quick & Simple Vegetable Soup directions

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes..
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally..
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste..
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll..

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