Japanese Eggplant in Dashi stock, We use prepare 8 Ingredients And 7 Steps

Ok now Tutorial of Japanese Eggplant in Dashi stock

You can cook Japanese Eggplant in Dashi stock by using 8 ingredients and 7 steps. Here is how you achieve Japanese Eggplant in Dashi stock.

Ingredients of Japanese Eggplant in Dashi stock

Prepare of Japanese Eggplant.
Prepare of Dashi (please check my Dashi recipe).
Prepare of Sake.
Prepare of Soy sauce.
You need to prepare of Sugar.
You need to prepare of Grated ginger (optional).
You need to prepare of Thinly cut scallion (optional) as much as you need.
You need to prepare of Sesame (optional).

Japanese Eggplant in Dashi stock directions

Cut off the top of Eggplants, and cut in half length wise.
Make thin slits on skin side (2 mm apart on each slits), and soak in water for 5~10 minutes..
Mix all the ingredients except Eggplants in a small pan, and heat until before it comes to boil..
Add Eggplants to 3 (skin side down), and cook for 5 minutes..
Flip the Eggplants, then cook until tender (5~7 minutes)..
Plate the Eggplants, and pour the dashi over it..
Garnish with grated ginger, thinly cut (like needle thin) scallion, and/or sesame..

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