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How To Make Chilled Tropical Fruits / Loy Kaew

Chilled Tropical Fruits / Loy Kaew, It Needs prepare 8 Ingredients And 6 Steps

Ok now Tutorial Cooking Of Chilled Tropical Fruits / Loy Kaew

Chilled Tropical Fruits / Loy Kaew You can cook Chilled Tropical Fruits / Loy Kaew by using 8 ingredients and 6 steps. Here is how you cook Chilled Tropical Fruits / Loy Kaew.

Ingredients of Chilled Tropical Fruits / Loy Kaew

  1. Prepare 500 grams of marain plums i use today ,every sweet and sour taste tropical fruits can do.
  2. Prepare 2 1/2 tbsp of sugar syrups.
  3. Prepare 1 1/2 tbsp of honey.
  4. Prepare 2 of jasmine flowers,today i dont have ,just skip it.
  5. You need to prepare pinch of of salt.
  6. You need to prepare 1/2 cup of small size iced cube.
  7. You need to prepare 4 of serving glass.
  8. Prepare 4 of strawberry for decoration.

Chilled Tropical Fruits / Loy Kaew directions

  1. Mix sugar syrup with honey,salt ,stir add some iced and bring this to chilled in refrigerator while preparing fruits...add clean jasmine in this step to make little scent to syrups.
  2. Peel fruit,today i use marian plum ,this can be mango,lychee etc..
  3. Slice to prefer pieces.
  4. Add to chilled syrups bowl,mix well.
  5. To serve ,serve in chilled glass,top with iced.
  6. decorate with fresh strawberry.

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