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How To Make Chicken and Chinese Sausage Rice (Rice Cooker)

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Chicken and Chinese Sausage Rice (Rice Cooker), We use prepare 14 Ingredients And 10 Steps

Ok now Tutorial of Chicken and Chinese Sausage Rice (Rice Cooker)

Chicken and Chinese Sausage Rice (Rice Cooker) We can cook Chicken and Chinese Sausage Rice (Rice Cooker) using 14 ingredients and 10 steps. Here is how you achieve Chicken and Chinese Sausage Rice (Rice Cooker).

Ingredients of Chicken and Chinese Sausage Rice (Rice Cooker)

  1. Prepare 3 cups of uncooked Jasmine rice (use the cup from rice cooker).
  2. You need to prepare 600 ml of water (as much as needed by the rice cooker).
  3. Prepare 300 gr of boneless chicken thigh, cubed.
  4. You need to prepare 3 of lap cheong (chinese sausage), sliced.
  5. You need to prepare 5 of garlic cloves, minced.
  6. Prepare 2 cm of ginger, minced.
  7. You need to prepare 2 tbs of oyster sauce.
  8. Prepare 2-3 tbs of light soy sauce (to taste).
  9. You need to prepare of Ground white pepper to taste.
  10. Prepare 2 tsp of sesame oil.
  11. Prepare of Green onion, sliced for garnish.
  12. You need to prepare of Marination for chicken :.
  13. Prepare 1 tsp of light soy sauce.
  14. You need to prepare of Ground white pepper.

Chicken and Chinese Sausage Rice (Rice Cooker) instructions

  1. Marinate the chicken for a couple minute while preparing the rice..
  2. Rinse the rice until the water clear then drain it..
  3. Push the "COOK" button of rice cooker..
  4. Heat sesame oil into rice cooker bowl..
  5. Add minced garlic and ginger..
  6. Saute until fragrance..
  7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well..
  8. Arrange the chicken and sausage on top of the rice..
  9. Close the lid of the rice cooker. Make sure the button "COOK" is on..
  10. After the rice is cooked, sprinkle with green onion..

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