Aloo Matar Poha (pan Indian hybrid recipe), We use prepare 16 Ingredients And 5 Steps

Ok now How To Make Aloo Matar Poha (pan Indian hybrid recipe) Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households.

A crispy samosa filled with potato and matar (green peas). An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. You can cook Aloo Matar Poha (pan Indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you achieve Aloo Matar Poha (pan Indian hybrid recipe).

Ingredients of Aloo Matar Poha (pan Indian hybrid recipe)

You need to prepare 1 cup of flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush.
Prepare 1 of onion chopped.
Prepare 4 of green chillies, slit.
Prepare 1 tsp of ginger paste.
You need to prepare 1 of potato chopped.
Prepare 1/2 cup of frozen pea.
Prepare 1 of Cinnamon stick.
You need to prepare 1 of cardamom.
Prepare 4 of cloves.
Prepare 1 tsp of cumin seeds.
Prepare 1 tsp of Garam masala.
Prepare 1/2 tsp of chilli powder.
Prepare 1/2 tsp of Kashmiri chilli powder.
Prepare 1/2 tsp of turmeric powder.
You need to prepare to taste of Salt.
Prepare 2 tbsp of oil.

This aloo matar recipe is comforting homely curry best relished with some puri (Indian fried bread), roti or. Matar Poha is one of the most loved Indian breakfast recipes. Find how to make a delicious poha In different parts of India, matar poha is also known as - Chura Matar, or Banarasi Chura Matar. The right way to plate a matar poha is to cover it with a generous layer of aloo bhujia followed by a drizzle.

Aloo Matar Poha (pan Indian hybrid recipe) instructions

Fry whole spices, onions, ginger and chillies until fragrant..
Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying..
Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes..
Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes..
Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy.

Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe. Aloo Matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions: some recipes use a coconut base, and others simmer the potatoes in a.

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