Russian Teacake (Nut Balls), We need prepare 7 Ingredients And 6 Steps

Ok now Easy Tutorial Russian Teacake (Nut Balls)

You can cook Russian Teacake (Nut Balls) by using 7 ingredients and 6 steps. Here is how you cook Russian Teacake (Nut Balls).

Ingredients of Russian Teacake (Nut Balls)

Prepare 1 cup of Soften Butter.
Prepare 1/2 cup of Confectioners Sugar.
Prepare 1 tsp of Vanilla Extract.
You need to prepare 2 1/4 cup of Flower.
You need to prepare 1/4 tsp of Salt.
You need to prepare 3/4 cup of Finely Chopped Nuts.
Prepare 1/2 cup of Little extra confectioners sugar for rolling..

Russian Teacake (Nut Balls) instructions

Pre-heat oven to 450.
Thoroughly mix butter, sugar and vanilla together..
Work in flour, salt and nuts until dough holds together..
Shape dough into 1-inch balls. Place on undressed baking sheet. Bake 10 - 12 minutes or until set, but not brown..
While warm, roll in extra confectioners sugar. Cool. Roll in sugar again..
Makes 3 dozen.

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