Easy Recipe: Russian Teacake (Nut Balls)
You can cook Russian Teacake (Nut Balls) by using 7 ingredients and 6 steps. Here is how you cook Russian Teacake (Nut Balls).
Ingredients of Russian Teacake (Nut Balls)
- Prepare 1 cup of Soften Butter.
- Prepare 1/2 cup of Confectioners Sugar.
- Prepare 1 tsp of Vanilla Extract.
- You need to prepare 2 1/4 cup of Flower.
- You need to prepare 1/4 tsp of Salt.
- You need to prepare 3/4 cup of Finely Chopped Nuts.
- Prepare 1/2 cup of Little extra confectioners sugar for rolling..
Russian Teacake (Nut Balls) instructions
- Pre-heat oven to 450.
- Thoroughly mix butter, sugar and vanilla together..
- Work in flour, salt and nuts until dough holds together..
- Shape dough into 1-inch balls. Place on undressed baking sheet. Bake 10 - 12 minutes or until set, but not brown..
- While warm, roll in extra confectioners sugar. Cool. Roll in sugar again..
- Makes 3 dozen.
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