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Easy Recipe: Rhubarb and Berry Crumble

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Rhubarb and Berry Crumble, It Needs prepare 10 Ingredients And 5 Steps

Ok now How To Make Rhubarb and Berry Crumble

Rhubarb and Berry Crumble We can cook Rhubarb and Berry Crumble using 10 ingredients and 5 steps. Here is how you achieve Rhubarb and Berry Crumble.

Ingredients of Rhubarb and Berry Crumble

  1. You need to prepare 250 g of rhubarb.
  2. Prepare 250 g of frozen berries.
  3. You need to prepare 3 tablespoons of cranberry juice.
  4. You need to prepare 110 g of golden caster sugar (for rhubarb).
  5. You need to prepare 70 g of self raising flower.
  6. You need to prepare 70 g of oats.
  7. You need to prepare 3 teaspoons of cinnamon.
  8. You need to prepare 90 g of butter.
  9. Prepare 50 g of golden caster sugar (for topping).
  10. You need to prepare 50 g of chopped walnuts.

Rhubarb and Berry Crumble instructions

  1. Wash the rhubarb and chop the ends off. Then gently peel back the skin of the rhubarb from the top (this will be more green than red). Peel back about 2.5cm.
  2. Chop the rhubarb into 2.5cm chunks. Place into a pan, together with the frozen berries, cranberry juice and golden caster sugar..
  3. Cover and simmer on a very low heat for roughly 20 minutes. Taste the rhubarb to see if it is sweet enough and add more sugar if needed. Take off the heat when the rhubarb is soft, but holding its shape. Take the mix off the heat and put into a baking dish.
  4. Heat the oven to 180C fan and meanwhile make the crumble topping. First mix the flour, oats and cinnamon together. Once mixed rub the flour mix together with the butter using your fingers. Stop when you have a soft, crumbly mix. Now add the sugar and nuts, mixing it all together with your hands.
  5. Sprinkle the crumble topping over the rhubarb mix and bake for approximately 30 minutes or until the top is golden brown.

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