Easy Recipe: Mom's Chicken Casserole.π ππ€Ή♀️π€π₯
You can cook Mom's Chicken Casserole.π ππ€Ή♀️π€π₯ using 28 ingredients and 3 steps. Here is how you cook Mom's Chicken Casserole.π ππ€Ή♀️π€π₯.
Ingredients of Mom's Chicken Casserole.π ππ€Ή♀️π€π₯
- You need to prepare 1 kg of chicken drum legs.
- You need to prepare 1 tsp of sea salt.
- You need to prepare 1/2 of tsb ground Black Pepper.
- You need to prepare 1/4 cup of all-purpose flour to thicken.
- Prepare 1 of big Onion, chopped finely.
- You need to prepare 2 of garlic minced.
- Prepare 4 cm of fresh ginger, slice thinly.
- You need to prepare 2 of celery stalks, diced.
- Prepare 1 of carrots, cut into cubed.
- You need to prepare 2 cups of water and 3 chicken stock cubes.
- Prepare 1/2 tsp of cardamom powder.
- You need to prepare 1 tsp of ground 5 star-anise.
- You need to prepare 1 cup of tomato sauce.
- Prepare 3 tbs of ABC Sweet Soy Sauce.
- Prepare 1/2 tbs of dried red chili flakes.
- You need to prepare of Steam Jasmine rice cook in Rice Cooker.
- Prepare of For side dish: Pickled of Homemade Indonesian Mixed Veges.
- You need to prepare of To make a pickled with Mixed veges:.
- You need to prepare of Telegraph Cucumber, deseeded, cut skin on into small cubed.
- You need to prepare of shallots.
- Prepare of carrots, peeled and cut into small cubed.
- You need to prepare of red radish with the skin on cut thickly, or.
- You need to prepare of peeled white radish, sliced thickly.
- You need to prepare 1/3 cup of sugar,.
- You need to prepare 1/3 cup of + 1 tbs white Vinegar.
- Prepare 2 of tps salt.
- Prepare 3/4 cup of from the kettle.
- Prepare of Drink of your choice.
Mom's Chicken Casserole.π ππ€Ή♀️π€π₯ directions
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides..
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege π₯π πΆπ.
- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks)..
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