Easy Recipe: Instant Pot New England Boil
We can cook Instant Pot New England Boil by using 11 ingredients and 12 steps. Here is how you achieve Instant Pot New England Boil.
Ingredients of Instant Pot New England Boil
- Prepare 1/2 head of cabbage.
- You need to prepare 5 of red new potatoes.
- You need to prepare 1 of medium onion.
- Prepare 1 of medium turnip.
- You need to prepare 2 of large cartops.
- Prepare 1 package of Eckrich Skinless smoked sausage (2 pieces).
- You need to prepare 2 cups of water.
- You need to prepare 1 tsp. of fresh basil (from my garden).
- You need to prepare Pinch of Beau Monde (Spice Island) seasoning.
- You need to prepare Pinch of Roasted Garlic and Herb (Grill Mates) seasoning.
- You need to prepare 1-2 tsp of salt (or none...as you prefer).
Instant Pot New England Boil directions
- Chop cabbage into medium pieces.
- Chop potatoes in 4 or 8 pieces (peeled or unpeeled).
- Cut carrots into 1/2 inch rounds.
- Cut turnips into half inch slices, then cut each slice into fourths..
- Cut onions into small pieces.
- Add salt, basil and beaumonde..
- Cut sausage into inch or half inch rounds.
- Stir al ingredients together.
- Sprinkle with Roasted Garlic and Herb seasoning.
- Add water. Stir again..
- Put in instant pot on Pressure Cook setting. Set to 12 minutes..
- Let steam release with Natural Release (15 minutes). Mine didn’t sleep out, so I turned to Venting at that point and finished emptying the steam..
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