Easy Recipe: The Green Goddess's Rock Garden
You can cook The Green Goddess's Rock Garden by using 7 ingredients and 5 steps. Here is how you achieve The Green Goddess's Rock Garden.
Ingredients of The Green Goddess's Rock Garden
- You need to prepare 2 of large Russet potatoes.
- You need to prepare 2 cups of cottage cheese.
- Prepare 1 head of fresh broccoli, cut into pieces.
- You need to prepare 1/3-1/2 cup of raw sunflower seeds.
- You need to prepare of Organic tamari or shoyu.
- Prepare of Butter.
- Prepare to taste of Salt and pepper.
The Green Goddess's Rock Garden instructions
- Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand..
- Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside..
- Roughly chop sunflower seeds and set aside..
- Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly..
- Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve..
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