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Easy Recipe: Blueberry flower swiss roll

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Blueberry flower swiss roll, We use prepare 11 Ingredients And 10 Steps

Ok now Tutorial of Blueberry flower swiss roll

Blueberry flower swiss roll We can cook Blueberry flower swiss roll by using 11 ingredients and 10 steps. Here is how you achieve Blueberry flower swiss roll.

Ingredients of Blueberry flower swiss roll

  1. You need to prepare 1 cup of flour.
  2. You need to prepare 1 cup of milk powder.
  3. You need to prepare 1/2 cup of sugar.
  4. You need to prepare 1 tsp of baking powder.
  5. You need to prepare 1/2 tsp of baking soda.
  6. Prepare 1 tsp of mango squash.
  7. You need to prepare 1 tsp of blueberry squash.
  8. Prepare 1 drop of green food colour optional.
  9. You need to prepare 1 drop of purple food colour optional.
  10. You need to prepare 1/2 glass of milk.
  11. Prepare 1/4 cup of oil.

Blueberry flower swiss roll directions

  1. Make a vanilla super sponge cake in a tray.you know the process to make a cake,before baking it divide in 3 parts,one is large amount and other 2 two are very small amount.now mix blueberry and mango squash and mix them..
  2. Leave the other batter and make two cones for other part of batter..
  3. Take a tray and butter paper on it,make the design whatever you want with pencil..
  4. Grease the paper, now trace the design made by u on butter paper..
  5. Now put the tray for 10 minutes in freezer, fill the other vanilla batter in big cone or piping bag.cut from the top.
  6. Pour all batter slowly in the designed tray,now bake it for 25 minutes in 160° C..
  7. Take out the tray,and after cooling slowly remove the butter paper..
  8. Take out the upper layer of cake with knife,beat the cream with dark chocolate,roll over the whole cream..
  9. Sprinkle the choco chips,roll over the cake in cream with butter paper, and tie the sides now put in the fridge for 1 hour..
  10. Take out from fridge and cut the swiss roll enjoy plain or with chocolate syrup..

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