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Easy Recipe: Amaranth leaves dal

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Amaranth leaves dal, We need prepare 21 Ingredients And 6 Steps

Ok now Tutorial Cooking Of Amaranth leaves dal

Amaranth leaves dal We can cook Amaranth leaves dal by using 21 ingredients and 6 steps. Here is how you achieve Amaranth leaves dal.

Ingredients of Amaranth leaves dal

  1. Prepare 1big bowl of Amaranth leaves.
  2. You need to prepare 1 cup of Toor dal.
  3. You need to prepare 1 tsp of Chana dal.
  4. Prepare 1 tsp of Hyacinth dal.
  5. You need to prepare 1 tbsp of Red toordal.
  6. You need to prepare 1 tsp of Moong dal.
  7. Prepare 1/2 tsp of Turmeric.
  8. Prepare 2 of Onion (chop big pcs, 1for cooking, 1for grinding).
  9. You need to prepare 5 pods of Garlic.
  10. Prepare 2 of Tomatoes Medium pcs chopped.
  11. You need to prepare 1 cup of Grated fresh coconut.
  12. Prepare 10 of Red chilli.
  13. You need to prepare 10 of Byadgi chilli.
  14. You need to prepare 2 tsp of Sambar powder.
  15. Prepare 1/2 cup of Tamarind pulp.
  16. You need to prepare as per taste of Jaggery.
  17. Prepare as per taste of Salt.
  18. Prepare 1 ltr of Water.
  19. Prepare 20 of Curry leaves.
  20. Prepare 1/2 tsp of Mustard.
  21. You need to prepare 1 tsp of Oil or ghee.

Amaranth leaves dal step by step

  1. Wash and chop leaves and add to a cooker. Take all daals in a vessel, wash well and add in cooker. Add turmeric, chooped onions, tomatoes and water. Boil it till 4 whistles. Cool it..
  2. Grind- Take a jar, add coconut, chillies, sambar powder, garlic and 1 onion pcs and grind to smooth paste..
  3. Add this to cooked daal in cooker, add tamarind pulp, salt, jaggery. And sufficient water and Boil it nicely..
  4. Check out daal consistency according to your wish. Thick or thin consistency..
  5. Take a pan, add oil, mustard, curryleaves and pour this to daal, mix well and serve with chapattis, roti or rice or ragi ball..
  6. Add fresh raddish while serving this amaranth leaves daal..

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