Tropical hibiscus juice (zobo), It Needs prepare 12 Ingredients And 8 Steps

Ok now Tutorial Cooking Of Tropical hibiscus juice (zobo) Hey guys in this video I'm going to show you how to make your very own ZOBO DRINK at home.thanks so much for watching and please don't forget to subscribe. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and As the weather warms up, step up your iced tea game with this refreshing zobo drink! This hibiscus iced tea drink made from sorrel/hibiscus dry.

Hand painted Stemless Wine glasses Hibiscus flowers Tropical. Hibiscus drink recipe is produced from dried Roselle plant flowers (Hibiscus Sabdariffa) and is well known by Nigerians as zobo or hibiscus tea. Zobo, Sobo or Zoborodo is a healthy popular Nigerian drink made from the dried red calyces and sepals of the Roselle plant. You can cook Tropical hibiscus juice (zobo) by using 12 ingredients and 8 steps. Here is how you cook Tropical hibiscus juice (zobo).

Ingredients of Tropical hibiscus juice (zobo)

Prepare of hibiscus.
Prepare of Water(as required).
You need to prepare of pineapple.
Prepare of medium size mango.
You need to prepare of medium size cucumber.
Prepare of clove.
You need to prepare of thumb size fresh ginger.
Prepare of Mint (as required).
Prepare of Lemon grass(optional).
Prepare of orange juice.
You need to prepare of lime.
Prepare of Sugar (as required).

Tropical hibiscus are summer-blooming plants that grow well in containers or in the landscape. Potted hibiscus are bold flowering plants that add dramatic décor to decks, patios, and other spaces. Use them as focal points to accent your outdoor rooms, or group a number of these sun-loving plants. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and Bunga Raya in Malaysia.

Tropical hibiscus juice (zobo) step by step

Wash the hibiscus and add to a pot, wash and peel the pineapple, mango and add the skin into the hibiscus..
Add the clove, chopped ginger, cutted lime, lemon grass and mint into the hibiscus, add water and put it on medium heat. Allow it to boil for at least 20 minutes..
Allow it to cool for 5 minutes and drain out the juice using a strainer (be careful while draining the water cos it's still hot) Add sugar and mix..
Blend the peeled mango, pineapple and the cucumber. When it's well blended then drain the juice..
The hibiscus juice is now cool then you can add the other juice into it and add the orange juice and mix..
Put it in a fridge or you can add crushed ice into to it..
Serve!.
Note: it's not compulsory to strain you hibiscus juice when it's still hot but the sugar dissolves well when add to the juice when it's still hot..

It is rich in polyphenols, vitamin C, and other antioxidants. Also has been shown to lower cholesterol and blood pressure. Also known as Chinese hibiscus, tropical hibiscus is a flowering shrub that displays big, showy blooms from spring through autumn. Growing tropical hibiscus in containers on a patio or deck is a good option; hibiscus performs best when its roots are slightly crowded. Hibiscus is a flowering plant from the mallow family, found in tropical climates around the world.

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