Best Recipe: Salna for parota

Salna for parota, We need prepare 20 Ingredients And 3 Steps

Ok now Cooking Direction Of Salna for parota

You can cook Salna for parota using 20 ingredients and 3 steps. Here is how you cook Salna for parota.

Ingredients of Salna for parota

1. Prepare of To sauté and grind.
2. Prepare 1 tsp of Cumin seeds.
3. Prepare 1/2 tsp of Pepper.
4. You need to prepare 1 tsp of Fennel seeds.
5. Prepare 1 inch of Ginger.
6. You need to prepare 5-6 of Garlic pods.
7. Prepare leaves of Curry.
8. You need to prepare 2 of Onion chopped.
9. Prepare 1 of tomato chopped.
10. You need to prepare 5 of whole Cashews.
11. Prepare of Grated coconut.
12. You need to prepare 10 of mint leaves.
13. You need to prepare of To make gravy.
14. Prepare of Whole spices (Cinnamon, cloves, stone flower, start anise).
15. Prepare 1/2 of onion chopped.
16. Prepare 1 of small tomato chopped (optional).
17. You need to prepare leaves of Curry.
18. You need to prepare of Vegetables or chicken (optional).
19. You need to prepare of Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool.
20. You need to prepare of Salt as required.

Salna for parota instructions

1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins..
2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste..
3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done..

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